Tobacco Fragrances
These compounds keep their profile through leaf moisture and the heat of casing, and they round out raw tobacco without hiding its character.
honeyed vanilladried fruitsmoky woods
Fragrance family
Tobacco and Pan Masala Fragrances
Our flavour compounds withstand heat and moisture and last through a long shelf life.
We supply concentrated fragrance and flavour compounds in bulk to manufacturers of tobacco, pan masala and related traditional products across India. These products go through curing, moisture, lime and heat, and the compound must keep its character across large batches. We build each compound for your dosing method, whether you spray it, blend it or knead it into the product.
12 applications
Sampling available
Custom compounding
Pan Masala Fragrances
These top notes release their aroma when the pouch is opened and stay uniform across catechu, lime and areca in every batch.
kewdacardamomrose attar
Gudakhu Fragrances
These dense, paste-stable compounds stay distinct in a moist molasses and tobacco base through a long life in the jar.
jaggery caramelclovedark vetiver
Hookah Fragrances
These heat-tolerant fragrances release cleanly at charcoal temperatures without scorching or turning harsh.
double applefresh mintripe grape
Khaini Fragrances
These compounds withstand the alkalinity of slaked lime and keep a steady aroma from the pouch to the pinch.
camphormentholraw tobacco leaf
Kiwam Fragrances
These rich attar and spice fragrances blend evenly into cooked tobacco paste and grow deeper rather than fading as it matures.
saffronoudmusk
Mouth Freshener Fragrances
These bright, food-grade-compatible flavours give an immediate cooling lift and a clean finish on seed and coated-nut mixes.
peppermintsweet fennelsilver elaichi
Naswar Fragrances
These strong green fragrances stay true in an alkaline mix of ash and lime through long storage in the tin.
green herbaleucalyptuslime leaf
Pan Chatni Fragrances
These sweet-spice flavours spread evenly through syrupy chutney bases and keep their balance against a high sugar content.
gulkand rosedateswarm spice
Sweet Saunf Fragrances
These coating-stable flavours strengthen the natural sweetness of fennel and survive sugar coating without evaporating.
anisecandied sugarmild mint
Sweet Supari Fragrances
These compounds penetrate hard areca pieces and keep a consistent sweet flavour through roasting and coating.
rosevanillabetel leaf
Zarda Fragrances
These long-lasting, attar-led fragrances bind to shredded, coloured tobacco and keep their depth for months in the tin.
kesar attarambersandalwood
Is your product not listed here?
We develop most of our compounds to a customer's brief. Tell us your base, process and target market, and we will create a fragrance and send you samples.
Pan masala, tobacco and mouth freshener compound manufacturer
Gupta Aromatics manufactures concentrated fragrance and flavour compounds for tobacco, pan masala and allied traditional products, and supplies them in bulk to manufacturers across India. Our range covers zarda, kiwam, khaini, gudakhu, naswar, hookah, pan chatni, sweet supari, sweet saunf and mouth freshener.
Each compound is made to survive curing, moisture, lime and heat, and stays uniform across large batches. It suits the way you dose, whether you spray it, blend it or knead it into the product. Popular notes include kewda, cardamom, rose attar, kesar attar, saffron, gulkand, mint and betel leaf.
Frequently asked questions
Do you supply pan masala compounds in bulk?
Yes. We supply pan masala fragrance and flavour compounds in bulk to manufacturers all over India.
Do you make zarda and kiwam fragrances?
Yes. Our attar-led zarda compounds bind to shredded tobacco and hold their depth for months in the tin, and our kiwam compounds fold evenly into cooked tobacco paste.
Will the compound stay stable with lime?
Yes. Our khaini and naswar compounds withstand slaked lime and alkaline bases, and our pan masala compounds stay uniform across catechu, lime and areca.
Do you make mouth freshener and sweet supari compounds?
Yes. We make mouth freshener profiles and sweet supari and sweet saunf compounds that survive roasting, coating and sugar panning.